| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 25-50kg |
| Variety | Medium Grain |
| Color | White |
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Product Details
Packaging Type
PP Bag
Usage/Application
Cooking
Cultivation Type
Organic
Rice Broken (%)
5%
Moisture
2%
Shelf Life
18months
Country of Origin
India
Aroma
Highly Aromatic
Texture
Crisp After Cooking,Soft
Maturity Time
145-150 Days
Tulaipanji rice is a traditional fragrant rice vriety specially cultivated in West Bengal and northern regions of Bangladesh. It is mainly popular in Raiganj, Balurghat and sorrounding areas. Below are given its main features:
Fragrant Rice: Tulaipanji is a highly aromatic rice, its fragrance wafts through while cooling.
Grains are short and thin: Its rice is very narrow and medium long, the grains are crisp after cooing.
Quality: - Eating quality is very good, especially ideal for making rice and pies.
Maturity Time: Tulaipanji is a late maturing rice generally 145-150 days.
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