Business Type | Manufacturer, Exporter, Supplier |
Color | White |
Packaging Type | PP Bag |
Usage/Application | Cooking |
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Product Details
1. The most important feature of this rice is its great aroma. A nice sweet aroma comes out when cooked rice
2. Taste: - Rice cooked with randhunipagal very soft tasty.
3. Type of rice: - it is a fine grain rice. although rice is slim and long, it is not as slander as basamoti or kalijira.
4. Mainly traditional rice: - it is not hybrid rice but falls between indigenous and old varieties.
5. Food utility: - it is used in pies, khijuri or special festival rice.
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