50 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Form | Whole |
| Usage/Application | Cooking |
| Color | Red |
| Click to view more | |
Product Details
Red chilli, also known as red pepper or cayenne pepper, is a spicy fruit of the Capsicum annuum plant. It's commonly used in cooking to add heat and flavor to various dishes. Red chillies can be used fresh, dried, or powdered, and they' re a staple ingredient in many cuisines worldwide.
They come in different levels of spiciness, ranging from mildly hot to extremely spicy, depending on the variety and preparation. Red chillies are not only used for their flavor but also for their potential health benefits, as I mentioned earlier. Red chillies offer several health benefits due to their nutrient-rich composition and active compounds like capsaicin. Some key benefits include:
Pain relief: Capsaicin helps reduce pain by releasing endorphins.
Anti-inflammatory properties: Red chillies contain antioxidants and anti-inflammatory compounds.
Boosts metabolism: Capsaicin may aid weight loss by increasing metabolism.
Rich in vitamins and minerals: Red chillies are a good source of vitamin C, vitamin A, and potassium.
Supports immune system: Antioxidants and vitamins in red chillies help support immune function.
May help reduce blood pressure: Regular consumption may contribute to cardiovascular health.
